Fruity Pebbles Cereal Popsicles
Gather your materials and ingredients and follow along with me!
Ingredients
1 cup Greek Yogurt (fat-free or whole fat)
3⁄4 cup Milk (or milk alternative)
1 cup Fruity Pebble Cereal
Materials Needed
Blender
Popsicle Molds (you can even use snack-sized cups or tupperwear)
Popsicle Sticks (or straws)
Large Spoon
Plastic Spatula
Wet Measuring Cup
Dry Measuring Cups: 1 cup and 1⁄4 cup
Place Mat
Directions
Put yogurt and milk in a blender and blend until combined.
Stir 3/4 cup Fruity Pebbles into the yogurt mixture.
Sprinkle remaining 1/4 cup Fruity Pebbles into the bottoms of popsicle molds.
Pour or spoon the yogurt/milk mixture into the molds. Hit molds on the counter a few times to push the yogurt mixture into the mold and remove air bubbles.
Insert popsicle sticks.
Freeze popsicles for at least 6 hours or overnight.
To remove popsicles from molds, run molds under warm water for about 15
seconds and gently jiggle popsicles from molds.